Menu
At Fat Olive, our mission is to craft exceptional experiences rooted in culinary delight and unparalleled hospitality.
Starters
- Mushroom Gnocchi R90
Traditional gnocchi coated in a mushroom emulsion infused with thyme, parsley, and parmesan cheese
- Crunchy Chicken Livers R85
Served with peri-peri or red pepper sauce
- Fried Halloumi R115
Fried halloumi with za'atar spiced yoghurt dip
- Brie In Phyllo R120
Fried brie cheese wrapped in ,phyllo pastry with red onion & apple marmalade
- Italian Meatballs R95
Beef meatballs, served in tomato concasse, with toasted honey bread & rocket
- Salmon Tartare R150
Served on a red onion kachumber,pickled cucumber, chive cream, cheese mousse & watercress
- Bone Marrow R150
Herbed slow roasted marrow on the bone served with our signature lemon pepper sauce & rocket leaves
- Venison Carpaccio R135
Our seared venison kudu fillet served on a signature fig, mango sweet chilli sauce & avocado lime dip
Mains
- Catch of the Day R180
Your choice of either grilled or beer battered, served on a bed of cream spinach
- Butter Chicken Curry R150
Tender chicken fillet, cooked in spicy tomato cream with butter, served with wild rice and onion kachumber
- Prawn Linguine R190
Cooked prawns nestled on a bed of linguine pasta with lemon-infused garlic butter sauce
- 8OOg Eisbein R250
Whole eisbein cooked slow and served with sauerkraut, gravy and mustard, served with mash or chips
- Springbok Shank R195
Springbok shank with a fragrant rosemary-infused red wine reduction with a subtle hint of honey served with creamy garlic mash
- Steak and Guiness Pie R180
Tender beef cuts with country veg in a rich guiness gravy encased in a flaky, golden pastry crust served with mash
- Buttermilk Chicken Smash Burger R125
150g Chicken fillet, lettuce, cheese, slice of tomato, onion, sesame roll with potato fingers
- Beef Burger R125
200g Beef burger, lettuce, cheese, slice of tomato, onion, sesame roll with potato fingers
- Oxtail R295
*Weekend Special*
- OFF THE GRILL from R180 -R280
500g T-bone steak, 200g Tenderised sirloin steak, 400g Juicy grilled half chicken, 300g Rump Steak, 600g Pork Ribs,
Light Meals
- Steak Egg & Chips R160
200g Sirloin steak, fried egg, tomato & chips
- Trinchodo R140
150g Fillet, red pepper cream, onions, garlic bread, chives & baked potato
- Buffalo Wings R130
Oven roasted wings with a choice of sauce or basting. Served with chips or salad
- Lamb Gyro R160
Shredded slow cooked lamb, fresh tomato, onion, tzatziki, crispy garlic flakes wrapped in a soft tortilla wrap
- Chicken Schnitzel R140
Golden fried chicken schnitzel served with mushroom or cheese sauce
Opening Hours
Mondays & Tuesdays
Closed (Lodge is open)
Wednesday – Friday
08:00 – 21:00
Saturday
08:00 – 21:00
Sunday
07:00 – 21:00
Public Holidays
08:00 – 21:00
Our Address
R512 Pelindaba Rd,
Lanseria
(5min from Lanseria Airport)
Phone
