Please note our dishes are freshly prepared to order and may take a while to prepare
Kiddies options available to children aged 12yrs and younger. Minimum of a main course order per person for Sunday lunch. 10% gratuity will be added to tables of 10 or more.
Some items on the menu may contain nuts, wheat, gluten and fish. Please refer any nutritional queries to the manager on duty (As per the Consumer Protection Act Part D:24 and Part H:55 and 53)
Ask your waiter about the Chef’s Specials of the day! Menu and prices subject to change and availability.