Food Menu

Please note our dishes are freshly prepared to order and may take a while to prepare

Kiddies options available to children aged 12yrs and younger. Minimum of a main course order per person for Sunday lunch. 10% gratuity will be added to tables of 10 or more.

Some items on the menu may contain nuts, wheat, gluten and fish. Please refer any nutritional queries to the manager on duty (As per the Consumer Protection Act Part D:24 and Part H:55 and 53)

Ask your waiter about the Chef’s Specials of the day! Menu and prices subject to change and availability.

Smoked Salmon

Smoked Salmon on Potato Rosti with Crème Fraiche
R90.00

Springbok Carpaccio

R79.00

Calamari

Fried Calamari and Squid Heads with Tartare Sauce
R65.00

Chicken Livers

Creamy Peri-Peri Chicken Livers
R55.00

Creamy Garlic Snails

R69.00

Deep Fried Bree in Phyllo with Fig Preserve

R69.00

Halloumi and Sweet Chilli

R65.00

Soup of the day

R35.00

Greek Salad

Greek Salad of cherry tomatoes, cucumber, onions, Kalamata Olives and Feta on a bed of mixed lettuce
Full Portion: R75.00

Smoked Salmon

Smoked Salmon and Cream Cheese salad of lettuce, tomato, red onions and cucumber
Full Portion: R95.00

Chicken and Avocado

Chicken and Avocado on a bed of greens with red onions and a Honey and Mustard Dressing
Full Portion: R75.00

Basil Pesto Pasta (V)

Full Portion: R80.00

Oven Baked Melanzane (V)

Melanzane of Brinjals, Mozzarella, Parmesan
Full Portion: R90.00

Pasta Napolitana (V)

Full Portion: R85.00

Vegetable Curry (V)

Vegetable Curry with Rice and Sambals
Full Portion: R95.00

Fillet of Beef 250g

Fillet of Beef 250g with Crispy Chips and Vegetables
R169.00

Beef Rump 300g

Beef Rump 300g with Crispy Chips and Vegetables
R155.00

Pan-fried Calamari

Pan-fried Calamari Tubes with a Creamy Sundried Tomato Pesto served with rice
R95.00

Grilled Hake

Grilled Hake with Chips and Salad or Vegetables
R105.00

Baby Peri-Peri Chicken

Baby Peri-Peri Chicken served with Chips and Salad or Vegetables
R125.00

Chicken Breast

Chicken Breast Topped with Mushroom or Napolitana Sauce served with Mash and Vegetables
R115.00

Thai Style Chicken Curry

Thai Style Chicken Curry with Basmati Rice
R95.00

Pork Fillet

Pork Fillet with Peanut and Wasabi Sauce served with Mash and Vegetables
R159.00

Lamb Shank

Lamb Shank in a Red Wine and Rosemary sauce with Mash and Vegetables
R185.00

Lamb Curry

Lamb Curry (on the bone) with Basmati Rice and Sambals
R140.00

Rich Oxtail Stew

Rich Oxtail Stew on a bed of Mash
R185.00

Ice-cream & Bar One sauce

R38.00

Chocolate Brownie with Ice-Cream or Cream

R40.00

Peppermint Crisp Tart

R40.00

Crème Brulee

R40.00

Malva Pudding and Custard

R45.00

Affogato (Amarula Cream, Vanilla Ice-Cream and Espresso)

R50.00

Kids Mains



Kiddies Rump & Chips or salad

R80.00

Chicken Strips & Chips or salad

R65.00

Pasta Bolognese (No Parmesan)

R60.00

Beef or Chicken Burger & Chips

R60.00

Ask your waiter about the Chef’s Specials of the day! Menu and prices subject to change and availability.