Food Menu

Please note our dishes are freshly prepared to order and may take a while to prepare

Kiddies options available to children aged 12yrs and younger. Minimum of a main course order per person for Sunday lunch. 10% gratuity will be added to tables of 10 or more.

Some items on the menu may contain nuts, wheat, gluten and fish. Please refer any nutritional queries to the manager on duty (As per the Consumer Protection Act Part D:24 and Part H:55 and 53)

Ask your waiter about the Chef’s Specials of the day! Menu and prices subject to change and availability.

Fillet Sosaties 2 x 100g

Fillet medallions skewered and grilled with origanum,
lemon juice and olive oil

R85

Dolmades

4 vine leaves stuffed with fragrant lemon zest rice, drizzled
with tzatziki

R47

Squid Heads

Deep-fried squid heads, served with tartare sauce and a lemon
wedge

R72

Brie Cheese in Phyllo Pastry

Brie cheese wrapped in Phyllo pastry, deep-fried and served
with homemade fig preserve

R74

Olio Peri-Peri Chicken Livers

Pan-fried chicken livers with onions, peppers and a melody of spices

R65

Deep Fried Halloumi

Authentic goat’s cheese, deep-fried to perfection and served
with Sweet Thai Chilli

R80

Mussels

Served in a creamy garlic Chardonnay wine sauce

R85

Serbian Sausage

A mixture of pork belly and pork neck, cold smoked in our butchery

R70

Cevapi

Serbian styled skinless sausage

R70

The Fat Olive seasonal dessert options Please speak to your waitron

Fillet Sosaties

2 x 100g fillet sosaties, served with chips

R95

Chicken Strips

Served with chips

R69

Boerewors Roll

Served with chips

R65

Beef of Chicken Burger

Served with chips

R79

Dolmades Cigars

4 vine leaves stuffed with fragrant lemon zest rice, drizzled with tzatziki

R47

Springbok Carpaccio

Fresh Carpaccio slivers, served with balsamic
reduction and grana padana

R84

Calamari Squid Heads

Deep-fried squid heads, served with tartare
sauce and a lemon wedge

R72

Brie in Phyllo

Brie cheese wrapped in phyllo pastry, deep-fried
and served with homemade fig preserve

R74

Olio Peri-Peri Chicken Livers

Pan-fried chicken livers with onions, peppers
and a melody of spices

R65

Garlic Butter Snails

Snails drenched in a 7-spiced garlic butter sauce

R77

Deep-Fried Halloumi

Authentic goat’s cheese deep-fried to perfection and served with Sweet Thai Chilli

R80

Mussels

Served in a creamy garlic Chardonnay wine sauce

R85

Greek Salad

With or without lettuce, cherry tomatoes, olives, cucumber, onions, feta cheese and brinjals

R79

Smoked Salmon

Smoked salmon ribbons on a bed of lettuce, cucumber, tomato and onion

R105

Chicken Avo

Succulent grilled chicken breast and avo, served on a bed of greens with red onion and honey mustard home-style dressing

R83

Roasted Pepper Salad

Slivers of roasted red peppers, served in a fresh garlic, white spirit vinegar and olive oil vinaigrette bath

R79

Sopska Salad

Peppers, onions, tomato and cucumber, seasoned with white spirit vinegar, olive oil and topped with grated feta cheese

R85

Fillet 250g

R175

Beef Rump 300g

R165

Fillet on the Bone 500g

R205

Rump Argentina 400g

R215

New York Sirloin - Smith and Wollensky style 550g

R190

Grand Canyon Burger ( if you dare to try)

2 x 250g beef patties, 150g cheddar cheese, 2 eggs ,
3 slices of bacon, lettuce, tomato, onions and
wholesome chips

R180

Gouda Cheese Burger

250g beef patty and matured Gouda cheese with
optional bacon or egg
Bacon 18
Egg 12

R99

Cevapi

10 x 40g cevapi consisting of 80% beef and 20% lamb,
served on a bed of lettuce and raw diced onion
accompanied with sumon bread and homemade
peri-peri

R140

Serbian Sausages

400g mixture of pork belly and pork neck, cold smoked
in our butchery, served on a bed of lettuce and raw diced onions and accompanied with sumon bread and homemade peri-peri

R140

Karadjordjeva Schnitzel

Whole pork fillet, layered with three types of cheeses,
black forest ham,rolled, crumbed and deep-fried
to perfection, served on a bed of mash

R189

Oxtail

Slow braised oxtail stew in a rich and flavoursome gravy,
served on a bed of mash

R189

Ribs

Beef 1kg
Pork 650g
Old school styled ribs marinated in our secret sauce,
served with chips

R179

Lamb Curry, Neck of Lamb and Lamb Belly

Light eastern spiced tender lamb, served on a bed of rice

R148

Kleftiko

550g traditional Greek ‘stolen’ lamb Kleftiko
Please enquire with your waitron

R195

Peri-Peri Chicken

Made with homemade peri-peri

R120

Chicken Breast

Free-range chicken breast served with veg and topped with a
sauce of your choice

R125

Thai Styled Chicken Curry

Deboned peri-peri chicken in our Thai Coconut Vegetable curry

R120

Calamari

Tender calamari tubes cooked in a sun dried
tomato, pesto cream, served on a bed of rice

R109

Line Fish of the Day

SQ

Hake

Grilled hake served with salad, chips
or vegetables

R105

Mama’s Prawns

10 prawns cooked in our homemade peri-peri,
lemon, garlic creamy sauce, served with bread

SQ

Tiger Medium Prawns

Grilled to perfection in our special lemon butter sauce

SQ

Mussels

Served in a creamy garlic Chardonnay wine
sauce

R145

Aglio Olio Ⓥ

A combination of chilli, garlic, parsley and olive oil

R90

Melanzanne ❧

Oven baked layers of vegetables

R99

Vegetable Curry Ⓥ

Roasted vegetables, cooked in a coconut cream
Thai curry

R99

Chicken Curry Pasta

Deboned roast chicken in a coconut Thai curry cream

R125

Side Salad

R25

Roasted Veg of the Day

R25

Homemade Chips

R25

Onion Rings

R20

House Sumon Bread

R20

House La Posh

R15

Ajvar

R35

Hummus

R35

Tzatziki

R35

Olive Tapenade

R35

Mushroom

R25

Black Pepper

R25

Blue Cheese

R25

Cheese

R25
+ Meze / Tapas

Fillet Sosaties 2 x 100g

Fillet medallions skewered and grilled with origanum,
lemon juice and olive oil

R85

Dolmades

4 vine leaves stuffed with fragrant lemon zest rice, drizzled
with tzatziki

R47

Squid Heads

Deep-fried squid heads, served with tartare sauce and a lemon
wedge

R72

Brie Cheese in Phyllo Pastry

Brie cheese wrapped in Phyllo pastry, deep-fried and served
with homemade fig preserve

R74

Olio Peri-Peri Chicken Livers

Pan-fried chicken livers with onions, peppers and a melody of spices

R65

Deep Fried Halloumi

Authentic goat’s cheese, deep-fried to perfection and served
with Sweet Thai Chilli

R80

Mussels

Served in a creamy garlic Chardonnay wine sauce

R85

Serbian Sausage

A mixture of pork belly and pork neck, cold smoked in our butchery

R70

Cevapi

Serbian styled skinless sausage

R70
+ Dessert

The Fat Olive seasonal dessert options Please speak to your waitron

+ Kiddies

Fillet Sosaties

2 x 100g fillet sosaties, served with chips

R95

Chicken Strips

Served with chips

R69

Boerewors Roll

Served with chips

R65

Beef of Chicken Burger

Served with chips

R79
+ Starters

Dolmades Cigars

4 vine leaves stuffed with fragrant lemon zest rice, drizzled with tzatziki

R47

Springbok Carpaccio

Fresh Carpaccio slivers, served with balsamic
reduction and grana padana

R84

Calamari Squid Heads

Deep-fried squid heads, served with tartare
sauce and a lemon wedge

R72

Brie in Phyllo

Brie cheese wrapped in phyllo pastry, deep-fried
and served with homemade fig preserve

R74

Olio Peri-Peri Chicken Livers

Pan-fried chicken livers with onions, peppers
and a melody of spices

R65

Garlic Butter Snails

Snails drenched in a 7-spiced garlic butter sauce

R77

Deep-Fried Halloumi

Authentic goat’s cheese deep-fried to perfection and served with Sweet Thai Chilli

R80

Mussels

Served in a creamy garlic Chardonnay wine sauce

R85
+ Salads

Greek Salad

With or without lettuce, cherry tomatoes, olives, cucumber, onions, feta cheese and brinjals

R79

Smoked Salmon

Smoked salmon ribbons on a bed of lettuce, cucumber, tomato and onion

R105

Chicken Avo

Succulent grilled chicken breast and avo, served on a bed of greens with red onion and honey mustard home-style dressing

R83

Roasted Pepper Salad

Slivers of roasted red peppers, served in a fresh garlic, white spirit vinegar and olive oil vinaigrette bath

R79

Sopska Salad

Peppers, onions, tomato and cucumber, seasoned with white spirit vinegar, olive oil and topped with grated feta cheese

R85
+ Meat

Fillet 250g

R175

Beef Rump 300g

R165

Fillet on the Bone 500g

R205

Rump Argentina 400g

R215

New York Sirloin - Smith and Wollensky style 550g

R190

Grand Canyon Burger ( if you dare to try)

2 x 250g beef patties, 150g cheddar cheese, 2 eggs ,
3 slices of bacon, lettuce, tomato, onions and
wholesome chips

R180

Gouda Cheese Burger

250g beef patty and matured Gouda cheese with
optional bacon or egg
Bacon 18
Egg 12

R99

Cevapi

10 x 40g cevapi consisting of 80% beef and 20% lamb,
served on a bed of lettuce and raw diced onion
accompanied with sumon bread and homemade
peri-peri

R140

Serbian Sausages

400g mixture of pork belly and pork neck, cold smoked
in our butchery, served on a bed of lettuce and raw diced onions and accompanied with sumon bread and homemade peri-peri

R140

Karadjordjeva Schnitzel

Whole pork fillet, layered with three types of cheeses,
black forest ham,rolled, crumbed and deep-fried
to perfection, served on a bed of mash

R189

Oxtail

Slow braised oxtail stew in a rich and flavoursome gravy,
served on a bed of mash

R189

Ribs

Beef 1kg
Pork 650g
Old school styled ribs marinated in our secret sauce,
served with chips

R179

Lamb Curry, Neck of Lamb and Lamb Belly

Light eastern spiced tender lamb, served on a bed of rice

R148

Kleftiko

550g traditional Greek ‘stolen’ lamb Kleftiko
Please enquire with your waitron

R195

Peri-Peri Chicken

Made with homemade peri-peri

R120

Chicken Breast

Free-range chicken breast served with veg and topped with a
sauce of your choice

R125

Thai Styled Chicken Curry

Deboned peri-peri chicken in our Thai Coconut Vegetable curry

R120
+ Seafood

Calamari

Tender calamari tubes cooked in a sun dried
tomato, pesto cream, served on a bed of rice

R109

Line Fish of the Day

SQ

Hake

Grilled hake served with salad, chips
or vegetables

R105

Mama’s Prawns

10 prawns cooked in our homemade peri-peri,
lemon, garlic creamy sauce, served with bread

SQ

Tiger Medium Prawns

Grilled to perfection in our special lemon butter sauce

SQ

Mussels

Served in a creamy garlic Chardonnay wine
sauce

R145
+ Pasta / Veg

Aglio Olio Ⓥ

A combination of chilli, garlic, parsley and olive oil

R90

Melanzanne ❧

Oven baked layers of vegetables

R99

Vegetable Curry Ⓥ

Roasted vegetables, cooked in a coconut cream
Thai curry

R99

Chicken Curry Pasta

Deboned roast chicken in a coconut Thai curry cream

R125
+ Sides

Side Salad

R25

Roasted Veg of the Day

R25

Homemade Chips

R25

Onion Rings

R20

House Sumon Bread

R20

House La Posh

R15

Ajvar

R35

Hummus

R35

Tzatziki

R35

Olive Tapenade

R35
+ Sauces

Mushroom

R25

Black Pepper

R25

Blue Cheese

R25

Cheese

R25

Vegetarian ❧    Vegan Ⓥ